A table made from stale bread from Studio Rygalik
Have you ever wondered how muchexpired food is thrown into the trash from supermarkets, restaurants and catering establishments? While some people are starving, tons of once edible supplies are simply rotting. This problem was addressed by designers Gosia and Tomek Rygalik in their social work Baguette Tables – a table made of bread.
Austrian masters note that inIn Vienna, food is thrown away in very large quantities, enough to feed almost half the population of the small city of Graz. That's why their designer tables are made of a very unconventional and even repulsive material - stale long loaves of bread. Of course, hardly anyone would want to put such a table in the kitchen, after all, stale stale bread looks completely unaesthetic and unappetizing. This bread table was part of the "bread experience" at Vienna Design Week, where the audience, surrounded by bread, ate bread from bread plates on bread tables.
