
How to crochet different napkins in a loin technique with diagrams and photos.
Do-it-yourself crocheting of various products,as a hobby, has existed relatively recently. In the past, it was given a special place among the types of needlework, there were entire guilds where it was necessary to undergo long training and only then receive the title of master. The secrets of knitting in various techniques were jealously guarded and passed down from generation to generation. At the end of the 18th century, the first magazine with patterns for various crocheted items was published and a new era for this art began. There are many crochet techniques, and each has its own characteristics and tricks. One of them is the fillet technique, named so from the French "net". The meaning is already in the name itself, since the fabric knitted in this technique is a net with empty and full cells. It came into being thanks to fillet lace - embroidery (filling) of cells on an already finished net. The main difference of the fillet crochet technique is that the cells are filled directly in the process of knitting the fabric. One of the advantages of the fillet crochet technique is the simplicity and ease of the patterns, as well as the knitting process itself. The most optimal pattern for an empty cell will be 1 dc + 2 air loops, for a filled cell - 3 dc. The loops in this knitting style should be knitted tightly, in this case the pattern will look clearer and more organic. Craftsmen will be able to create a lace masterpiece in any of the crochet techniques, while beginners should give preference to making simple, and at the same time, beautiful products, for example, try to knit a napkin. Openwork small napkins will become wonderful coasters for cups or vases and figurines, larger products will be excellent decor for a table in the living room or dining room. And of course, any of them will be a wonderful gift. The fillet technique is used to knit napkins of various shapes and sizes, oval, square, rectangular and even freeform. For knitting, hook No. 1 - 1.5 and corresponding cotton threads are usually used. A simple square napkin with a rose.The napkin is knitted from the bottom up using a counted stitch pattern.
The binding is done according to the diagram below as follows. Tie the thread to the last loop of the cell using a connecting post.
Napkin – "Heart".Knit the first 8 rows according to the pattern 2 times. Do not finish knitting the second part after knitting the 8th row, knit the 9th row on two parts.
Two round napkins with an original design.
The beginning of each knitting starts from the bottom and onThe diagram is indicated by an arrow. Full cells on the diagrams are indicated by a square with a black circle. These napkins are very beautiful when finished and easy to make.
One of the features of filet knitting isregularity, the more complex and, therefore, interesting the drawing, the more space is needed for it. The next napkin is a little more complex than the previous ones, however, upon completion of the work, the needlewoman will see a real masterpiece and deserved pride for such a beautiful thing. Polygonal napkin.
The diagram highlights and separates the parts forconvenience and ease of reading. The circle with a line shows the beginning of knitting, the circle with a cross - the end of knitting a row. The asterisk in the center indicates the initial chain of air loops.
The next napkin is knitted without any specific shape. Napkin with daisies.
The asterisk on the diagram indicates the initial chain of air loops. The circle with a line shows the beginning of knitting, the circle with a cross - the end of knitting the row.
The next napkin is crocheted from the center with rose motifs using the filet crochet technique. Round napkin.
Join a chain of 8 air loops into a ring.
When knitting items using the fillet techniquefloral arrangements look very advantageous. All schemes are quite simple and intuitive. Finished products are steamed or moistened and dried on a flat surface. Napkins can be stretched and pinned to maintain shape during drying.