Delicious fruit cake - crafts and homemade articles with your own hands

Required products: eggs chicken 6 pieces sugar 400 g flour 50 g starch 25 g baking powder 1 tsp vanilla sugar 20 g milk 400 ml butter cream 200 g gelatin 15 g medium-sized strawberry 800 g chocolate 50 g way of preparation: 1. With three eggs, separate the proteins from the yolks 2. Squirrels and add 50 grams of sugar without interrupting whipping. 3. To 50 grams of sifted flour finish off 25 grams of starch and a teaspoon of baking powder. 4. To three yolks add a teaspoon of vanilla sugar and 50 grams of granulated sugar, all beat up to a lush white mass. 5. In a few turns, alternating, add the flour mixture and proteins, gently kneading 6. On baking paper draw a circle or rectangle in depending on what is your detachable shape (I have a rectangular shape) put half the dough on it, slightly stepping out of it. All this is put in preheated to 190 oven for 10-12 minutes. The second cake should be prepared in the same way. 7. Using a bead from the split form, cut out the cakes of the desired size. 8. 400 ml of milk and 100 g of sugar bring to a boil. 9. Add 100 grams of sugar and 10 grams of vanilla sugar to three eggs. All is good to shake. To the resulting mass add 6 tbsp. spoons of starch and stir. 10. In a mixture, stirring constantly to add the boiled milk. Egg mass put on the stove and bring to a density. 11. Shape wrapped in food film and put the cake, impregnated with sugar syrup. Cut the strawberries cut into two pieces, along the sides, one to one, as if making a "fence" of strawberries 12. Pour the shape not completely with cream, and put a whole strawberry on top, pour the remaining cream again. Top cover everything with soaked sugar syrup, cake. Grease again with cream. Cover the cake with film and put in the refrigerator for 8 hours. 13. Frozen cake sprinkled with chocolate chips, decorated with strawberries, I decorated the kiwi from above, it turned out brighter! Take off the form and the film. Cake is ready! Bon appetit !!!

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