How to cook delicious New Year cookies, step-by-step production photos, an original idea for a baking dish in the New Year's theme
No holiday is complete without differentgoodies, and the New Year is proof of this. All kinds of delicacies: meat, fruit, vegetables will not be a complete decoration of the New Year's table without sweets. The aroma of fresh baked goods in itself makes you feel the celebration is approaching, and together with the cookies that melt in your mouth, it will make it truly cheerful, homely and cozy. In this article we offer several recipes for New Year's cookies and step-by-step preparation photos. New Year's cookies Snowflake
It’s December 31st on the calendar, but there’s not a hint of snow outside the windows? Don’t despair, you can always please your loved ones with snowflakes made by yourself, or rather baked. You will need:
- 2 chicken eggs.
- 100 g of sink. oil.
- 100 g of sugar.
- 200 g of flour.
- 50 g of potato starch.
- 1 teaspoon baking powder for dough.
- 1 teaspoon vanilla sugar (can be replaced with vanillin, but remember that too much can give the dish a bitter taste, so do not overdo it).
- 100 g of dark chocolate.
- 90 g of powdered sugar.
- 0.5 teaspoon lemon juice.
- Parchment for baking.
- Shapes.
Before you start making cookies,It is necessary to separate about a third of one protein; we will need it for icing (glaze). You can put it in the refrigerator for now, this will help the whites whip up better. Beat the remaining eggs with sugar. Continuing the movements, add vanillin, starch, baking powder and flour. In a separate bowl in a water bath, melt the chocolate, broken into slices, and mix it with butter. Now you need to mix the chocolate mass with the rest of the dough. This is what should happen in the end.
Roll it out into a layer 5 cm thick.At this stage, you need to cut out snowflakes from the dough. If you don’t have ready-made molds, use regular paper stencils and a sharp thin knife. Place a sheet of baking paper on a baking sheet and place our snowflakes. The oven must be preheated to 200⁰C. We will bake our snowflakes for about 10-12 minutes. From the specified amount of ingredients you get approximately 35 snowflakes. While they are cooling, let's prepare the glaze or icing. Beat the third part of the protein with powdered sugar and lemon juice. Transfer this mixture into a piping bag or pastry syringe. For drawing you will need a thin nozzle. We draw snowflakes on the cookies, wait for the icing to harden, and delight our family. New Year's cookies with a creamy taste and delicate vanilla aroma
Delicate and at the same time crispy cookies in the shape of magical snowflakes or stars will be an excellent addition to the New Year's menu. You will need:
- 250 g of butter.
- 390 g of powdered sugar (260 g of them for aysing and 130 g for dough).
- 1 whole egg and 2 squirrels for aysing.
- ¼ teaspoon salt.
- 0.5 pcs. vanilla pod.
- 500 g of flour.
- 2 teaspoons of milk.
- ¼ a teaspoon of food coloring (preference for gel).
- 1 teaspoon of lemon juice.
Additionally:
- Containers for mixing,
- mixer,
- food film,
- molds for cutting liver,
- parchment for baking.
For 2 minutes, mix the butter with powdered sugar, salt, egg, vanilla bean pulp and flour in a mixer. Select high speed.
Using our hands we form a ball from the resulting mass,Don’t knead it anymore, wrap it in cling film and put it in the refrigerator for at least 3 hours, or better yet, overnight. The main thing when working with this test – prevent it from heating up. Therefore, after a night in the refrigerator, it must be cut into several parts and worked with them one by one. While we roll out one part of the dough, the rest are in the refrigerator.
If possible, very quickly roll out the dough into a layer 0.5 cm thick. Now we cut out different figures using molds or stencils.
The oven must be preheated to 180 ⁰C and bakePlace cookies on baking paper (on a baking sheet) for 10 minutes. While the cookies are baking, do the icing. To do this, beat 2 egg whites. They should become just a white mass. Add lemon juice and gradually (1 tablespoon at a time) add powdered sugar, without stopping whisking.
Now we place part of the glaze in a cooking bag, having previously colored it (optional). Using a thin nozzle, we outline the contours of our New Year's cookies.
Mix the rest with milk. This will make the glaze a little thinner. Fill the entire space surrounded by the contour with this mixture.
You can divide the glaze into several parts andpaint each one a different color. The results are very beautiful and delicious New Year's cookies. Advice! If you want to decorate not only the New Year’s table with these cookies, but also make them a Christmas tree decoration, before baking, you can cut holes in the bottom using a cocktail tube. In ancient times, there were no such bright and colorful toys made of plastic, glass or other artificial materials to decorate the Christmas tree. Edible decorations were hung on the branches. In the next master class, we suggest making you beautiful cookies in the form of Christmas tree balls. New Year's cookies "Christmas tree toy"
You will need:
- 5 pieces. egg yolks (they must be cooked).
- 3 tablespoons of sour cream.
- 180 g of butter.
- 2 cups of flour.
- ½ teaspoon of soda.
- Raisins, nuts or candied fruits to choose from.
- White chocolate tile (2 pieces).
- Tile of dark chocolate (1 piece).
- 5 tablespoons of sugar.
- Food colors (gel, including golden and silver).
- 1 bag of vanillin.
Additionally:
- Containers for mixing,
- Grater,
- Baking paper,
- Mixer,
- Foil.
Grate the yolks and butter, add sour cream, vanillin, soda, sugar, flour. It is necessary to knead until smooth.
We split the dough into pieces. From them we form cakes several mm thick. Place candied fruits, nuts or raisins in the center. Forming balls.
In this master class we also didpenguins. To keep the dough cone-shaped, you can wrap it in foil. Now you need to put the cookies on a baking sheet and put them in the oven for about 20 minutes. Temperature 200⁰С.
While the cookies are baking, and thenCools down, let's prepare a coating for the penguins. Separately, melt the white chocolate and coat the cones with it. It will take almost the whole night to harden. The next morning you need to melt the dark chocolate and cover half of the future penguins. Now all that remains is to make the penguins wings from peanuts. Place the nut halves on the dark chocolate while it is still wet. Draw eyes with food coloring (gel). You can use candied fruits as a spout.
We paint the Christmas balls with food-grade silver and gold dye. We use gel to draw different patterns on delicious Christmas tree decorations.Now all you have to do is wait for it to dry completely and treat your loved ones and family.
