How to cook delicious New Year cookies, step-by-step production photos, an original idea for a baking dish in the New Year's theme
No holiday can not do without differentdelicacies, and the New Year to confirm this. All sorts of goodies: meat, fruit, vegetables will not be a complete decoration of the New Year's table without sweets. The aroma of fresh baked goods in itself makes you feel the approach of celebration, and in combination with melting in your mouth cookies will make it truly fun, homey and cozy. In this article, we offer several recipes for New Year cookies and step-by-step cooking photos. Christmas Snow Biscuits 
On the calendar December 31, and outside the windows there is no hint of snow? Do not despair, you can always please your family with snowflakes made with their own hands, or rather baked. It will take:
- 2 chicken eggs.
- 100 g of sink. oil.
- 100 g of sugar.
- 200 g of flour.
- 50 g of potato starch.
- 1 teaspoon baking powder for dough.
- 1 teaspoon vanilla sugar (can be replaced with vanillin, but remember that too much can give the dish a bitter taste, so do not overdo it).
- 100 g of dark chocolate.
- 90 g of powdered sugar.
- 0.5 teaspoon lemon juice.
- Parchment for baking.
- Shapes.
Before you start cooking cookies,It is necessary to separate about one third of the protein, it will be needed for the ailing (glaze). You can put it in the refrigerator while the protein fills. Whisk the remaining eggs with sugar. Continuing the movement, add vanillin, starch, baking powder and flour. In a separate dish on a water bath, melt the chocolate, broken into slices, and mix it with butter. Now we need to mix the chocolate mass with the rest of the test. That's what should turn out in the end. 
We roll it into a layer 5 cm thick. At this stage it is necessary to cut out snowflakes from the test. If you do not have ready-made molds, use plain paper stencils and sharp thin knife. We put a sheet of baking paper on the baking tray and have our snowflakes. The oven must be heated to 200 ° C. Bake our snowflakes will be about 10-12 minutes. Of this amount of ingredients, approximately 35 snowflakes are obtained. While they cool down, let's prepare a glaze or an aysing. Whip the third part of the protein with sugar powder and lemon juice. This mixture is transferred to a culinary bag or a confectionery syringe. For drawing, you need a thin nozzle. We draw snowflakes on cookies, we wait until the icing hardens, and we cheer our relatives. New Year's cookies with a creamy taste and a delicate vanilla flavor 
Gently and at the same time crispy cookies in the form of magic snowflakes or stars will be an excellent addition to the New Year's menu. It will take:
- 250 g of butter.
- 390 g of powdered sugar (260 g of them for aysing and 130 g for dough).
- 1 whole egg and 2 squirrels for aysing.
- ¼ teaspoon of salt.
- 0.5 pcs. vanilla pod.
- 500 g of flour.
- 2 teaspoons of milk.
- ¼ teaspoon of food coloring (gel preferences).
- 1 teaspoon of lemon juice.
Additionally:
- Containers for mixing,
- mixer,
- food film,
- molds for cutting liver,
- parchment for baking.
For 2 minutes mix in a mixer butter with sugar powder, salt, egg, pulp from a vanilla pod and flour. Speed is high. 
Hands form a ball of the resulting mass,We do not mix it anymore, wrap it in a food film and send it to the refrigerator for at least 3 hours, and preferably for the whole night. The main thing when working with this test is to prevent its heating. Therefore, after a night in the fridge, it must be cut into several parts and worked with them in turn. While rolling out one part of the dough, the rest are in the fridge. 
As soon as possible, we very quickly roll the dough into a 0.5 cm thick layer. Now we cut out different figures using molds or stencils. 
The oven should be heated to 180 ° C and bakedlaid on paper for baking (on a baking sheet) cookies for 10 minutes. While the biscuit is baked, we are engaged in aising. To do this, beat 2 squirrels. They should become just a white mass. Add the lemon juice and gradually (1 tablespoon) we inject the sugar powder, without stopping to whip. 
And now part of the glaze is placed in a culinary bag, pre-colored (optional). With the help of a thin nozzle, we trace the contours of our New Year's liver. 
The remainder is mixed with milk. This will make the glaze a little more liquid. With this mixture we pour all the space surrounded by the contour. 
You can divide the glaze into several parts andeach color in different colors. Very beautiful and delicious New Year cookies are obtained. Advice! If you want to decorate with such cookies not only the New Year table, but also make them a Christmas tree decoration, before baking it can be cut into the bottom of the hole using a tube for a cocktail. In ancient times, to decorate the Christmas tree, there were no bright and colorful toys made of plastic, glass or other artificial materials. Edible decorations were hung on branches. In the next master class we propose to make you a beautiful cookie in the form of Christmas balls. Christmas cookies "Christmas tree" 
It will take:
- 5 pieces. egg yolks (they must be cooked).
- 3 tablespoons of sour cream.
- 180 g of butter.
- 2 cups of flour.
- ½ teaspoon of soda.
- Raisins, nuts or candied fruits to choose from.
- White chocolate tile (2 pieces).
- Tile of dark chocolate (1 piece).
- 5 tablespoons of sugar.
- Food colors (gel, including golden and silver).
- 1 bag of vanillin.
Additionally:
- Containers for mixing,
- Grater,
- Baking paper,
- Mixer,
- Foil.
Grate yolks and butter on the grater, add sour cream, vanillin, soda, sugar, flour. It is necessary to knead until homogeneity is obtained. 
The dough is split into pieces. Of these, we form lozenges a few mm thick. We put in the center of candied fruits, nuts or raisins. We form the balls. 
In this master class, they also made penguins. In order to keep the dough in a conical shape, it can be wrapped with foil. Now we need to put the biscuits on the baking tray and send them to the oven for about 20 minutes. The temperature is 200 ° C. 
While the cookie is baked, and thencool, prepare a coating for penguins. Separately we melt white chocolate and cover them with cones. It will take almost a whole night to freeze. The next morning we have to melt the black chocolate and cover the half of the future penguins. Now it remains to make penguins wings of peanuts. Half the nuts are laid on dark chocolate until it is still. With food color (gel) draw eyes. Candy can be used as a spout. 
Christmas balls are colored with food silvery and golden color. Gel draw different patterns on tasty Christmas-tree toys. Now it remains to wait for the complete drying and treat your loved ones and relatives.
