It's no secret that the dishes thatserved on the table should not only be tasty, but also beautiful. The originally designed dish will wake up the missing appetite and allow you to fully enjoy the mastery of the hostess. In this article I will tell you how, after spending only five minutes, to make a swan from an apple - an ornament for any dish. The creation of an apple "swan" is one of the lightest figures that will be available even for beginners. In order not to get confused in the actions, carving out an apple from a swan, look at my step-by-step photo instruction. Simply great, if you have special knives for carving at home, if not, then arm yourself with the thinnest knife. The thinner the knife will be, the more layers of "feathers" you can cut out. Also, you can take two more usual butter knives for help, why, I'll write below. The prepared apple is cut along the diagonal, passing through the center. One of the halves is laid down with a cut down on the chopping board. And the oil knives are placed below and above the apple. They will stop the knife with which we will cut the wings, not letting him go deeper than necessary. On both sides of the core we cut an apple. To do this visually, we mark in the middle a strip 1 cm wide, cut with a knife, but not to the end of the apple, from below we make a counter incision. The corner turned out. The same action is carried out on the other hand. Now our main goal will be to cut as many neat corners as possible from the piece that we cut off in the previous step. The more - the more beautiful the wings will be. Do not forget that the corners must be an equal number on both sides. When everything is cut, we proceed to the formation of wings, laying chopped corners, each other. Prepare a place for the head. To do this, in the middle of the almost finished body (the strip that is 1 cm wide) we make a deep cutout. To create a head, take the remaining halfapple and cut out of it a slice equal in thickness to the prepared place for the head. Referring to the photo, we make several cuts. We should get a neat head. Remained nuances. From apple seeds we will form the eyes and put the ready-made head on the place prepared for it. All, now you know how easy and easy it is to cut a swan out of an apple.