Corn cookies are a simple variant of deliciousdelicacy to tea, which does not require too much time, effort and of course, will please those who can not eat gluten in the diet of their meals. Moreover, the preparation of such a delicious dish does not require too much time, and the budget composition of the biscuit - will help prepare it at any time.
Ingredients for corn biscuits
For cooking, we need to take advantage of
- 50 grams of sugar
- One teaspoon of salt
- five tablespoons of almonds
- Butter - 50 grams
- 3 tablespoons flour (corn)
- Cornstarch in the form of one tablespoon
- 1 gram of vanilla
It's quite easy to cook such a simple dish. It will take corn flour, in any kind of grinding. We take simple cookies with a coarse grinding in a more friable value. The large grinding of flour makes it possible to make a more dense version of the cookie. Almond flour can not be added to the dish, you can replace it with corn flour. The cookie will be crispy with coarse grinding. Preparation It is necessary to treat and whip the composition of butter, vanilla and sugar to the state of air consistency. Then, you need to add flour from corn, almonds and salt with corn starch. After that it is necessary to mix the dough, rollit in a ball and after, wrap in a film of food kind, and after - clean it in the refrigerator and wait until 30 minutes. Then, the dough should be rolled in a thickness of not more than 5 millimeters, using two sheets of paper for food purpose (roll out the dough between them). Baking Then, we prepare the cookie forms todecorate them with the help of almond petals. After, it is necessary to put our items on the baking tray and take them to the oven for a warming up of 280 degrees. We are waiting for 15 minutes. Cookies should not burn. After, we remove this from the oven, put the products on the grate and cool them. After, shift and get a crunchy version of corn sweetness!