A delicious recipe for corn biscuits in a home oven with photos and a recipe

A delicious recipe for corn biscuits in a home oven with photos and a recipe

Corn cookies – this is a simple optiona delicious delicacy for tea that will not require too much time, effort and, of course, will delight those who cannot eat gluten in their diet. Moreover, preparing such a delicious dish will not require too much time, and the budget composition of the cookies – will help you prepare it at any time.

Ingredients for corn biscuits

A delicious recipe for corn biscuits in a home oven with photos and a recipe. Photo №1For cooking we need to use

  • 50 grams of sugar
  • One teaspoon of salt
  • five tablespoons of almonds
  • Butter – 50 grams
  • 3 tablespoons flour (corn)
  • Cornstarch in the form of one tablespoon
  • 1 gram of vanilla

Cookie dough

A delicious recipe for corn biscuits in a home oven with photos and a recipe. Photo # 2This simple dish is very easy to prepare.You will need corn flour, in any form of grinding. We take simple cookies with a coarse grind and a more crumbly value. Coarse grinding of flour allows you to make a denser version of cookies. You don’t need to add almond flour to the dish; you can replace it with corn flour. The coarse grind will keep the cookies crispy. PreparationA delicious recipe for corn biscuits in a home oven with photos and a recipe. Picture №3It is necessary to process and beat the composition of butter, vanilla and sugar to an airy consistency. Then, you need to add corn flour, almond flour and salt with corn starch.A delicious recipe for corn biscuits in a home oven with photos and a recipe. Photo №4After this, you need to knead the dough, roll itit into a ball and then wrap it in food-grade film, and then – put this in the refrigerator and wait up to 30 minutes. Then, the dough needs to be rolled out to a thickness of no more than 5 millimeters, using two sheets of food grade paper (roll out the dough between them). BakingA delicious recipe for corn biscuits in a home oven with photos and a recipe. Photo №5Then, we prepare the cookie forms so thatdecorate them with almond petals. Afterwards, you need to place our products on a baking sheet and take them into the oven at 280 degrees. We wait 15 minutes. The cookies should not burn. After this, remove from the oven, place the products on a wire rack and cool them. After that, we transfer it and get a crispy version of corn sweetness!

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