How to make lazy vareniki from cottage cheese: Recipes for home

How to make lazy vareniki from cottage cheese: Recipes for home

The most simple and tasty dish from cottage cheese, whichyou can do it yourself - it's vareniki. Vareniki offers a variety of options for the filling, but the dish with the curd product is always very tasty. Lazy dumplings with cottage cheese for home We make lazy vareniki. Photo №1 So if you need to feed a large family,or to please guests of their thoughts, this recipe will become irreplaceable. We will need a number of necessary products, with which we will prepare a simple and convenient recipe:

  • Curd mass in the amount of 500 grams
  • Eggs in the amount of two pieces (use 3-4 yolks)
  • 1 cup of flour
  • Butter in the amount of three tablespoons
  • Sugar in the amount of two or three tablespoons
  • Salt

Preparation of curd mass

To begin with, you need to prepare a curdmass with a blender. After this, it is necessary to skip the cottage cheese with the meat grinder, or wipe it with a sieve. In this case, vareniki will become tender in taste.

Cooking dough

We make lazy vareniki. Photo # 2 Use the egg, a pinch of salt, sugar, andalso with oil. The whole mass must be well mixed with a spoon. Then, it is necessary to add the curd product with flour, and then - to mix. Then, lay the mass of dough on the surface for work, and then make a large curd rope. From him later we can separate the pieces of dough.

Processing of dough and preparation of vareniki

We make lazy vareniki. Picture №3 Next, you need to process each piece of dough. To do this, you need to make a sausage shape. The product must be put on the surface, pretreated with flour. Next, press the sausage with your fingers to the surface to make the dough shape more flat. After, it is necessary to cut obliquely. Thus, we make out small diamonds. In the saucepan, bring the boiling water to water and then salt it. After this, each dumpling drops into boiling water and then, stir our spoon with a spoon, so that the vareniki do not stick to the bottoms. After that, ready-made vareniki are laid out on a plate. They are sprinkled with butter. The product is ready!