Cupcakes in the shape of deer for the New Year – baking master class and cupcake recipe

February 14, 2018 handmadebase

During the New Year holidays, I want to bring joyyour family and friends with delicious dishes. In addition to preparing to decorate the house, another ceremonial procedure of buying gifts, as well as visiting various stores in search of original garlands, sooner or later we will have to return to the stove and make something tasty for the festive table. On the one hand, there is an old, unchanging menu for New Year and Christmas events. On the other hand, you want to try something new.

Cupcakes in the shape of deer for the New Year – baking master class and cupcake recipe

Baking for the New Year is a veryan interesting step that will please all your guests. As they say, the children will be happy! But, before preparing any delicious craft for your table, you should thoroughly think over the idea of such baking. We invite you to familiarize yourself with a unique master class on creating unusual cupcakes. We have all heard about the main assistants of the main heroes of the occasion - Santa and Father Frost. Of course, these are deer. It is in the form of deer that our beautiful and unique cupcakes with special filling and sprinkles will be made. New Year's cupcakes in the form of deer - recipeFor making unique and interesting cupcakes,we will have to learn a variety of culinary tricks, learn how to prepare the dough for such a new recipe again, and, as usual, go shopping to buy all the necessary products. Moreover, the lesson will provide step-by-step instructions for study, which will help to observe all the subtleties of cooking a unique dish and its features for our table. In total, we will prepare 16 cupcakes, and for them we will need the following set of products:

It will take a plate of chocolate, dark
Butter in the amount of 100 grams
Milk in a glass for 250 grams
2 eggs
one and a third of a glass of flour
A quarter of a glass of cocoa in powder
A third of a glass of sugar in the sand
1 and one second soda in a spoon
Two pinches of salt

For the glaze

Chocolate in the tile
White chocolate (a pair of lobules)
5 tablespoons - milk
Pretzels in the form of cookies
M&Ms for decoration or similar - brown and red color

First, we need to prepare the composition of ourcupcakes. To do this, you need to preheat the oven to 180 degrees. Then, take milk, granulated sugar, chocolate (dark), and butter (cream) and melt using a microwave or a water bath. Then, the composition is stirred until smooth. This mixture of milk and chocolate is supplemented with eggs, then whipped again. After, prepare the second container and prepare flour with soda, baking powder and cocoa powder, with a small addition of salt. Stir our composition. Combine both mixtures and get a large, shaped piece of dough. It must be kneaded, it should be thicker than pancake batter. After, the dough is distributed using small molds that we use for cupcakes. We lay them out with paper rosettes in the required sizes. Next, bake the dough for 18 minutes. Cooking a biscuitWe are waiting for our ready-made treat optionscool in the form. After this, the muffins will become twice as big. You will get a version of a delicate dough. Then, prepare the sponge cake. To do this, you need to reheat the oven, but to 190 degrees. After, take the egg and separate the white. Use the yolk for grinding with granulated sugar until the composition is white. Beat the white with salt and whisk until it increases its volume. After, continue whisking, add sugar. After, whisk until dense peaks appear. We combine the yolk and white, mix along the trajectory from the bottom to the top. After, you need to sift the mass of whipped flour, as well as starch. Mix from top to bottom and get a light, airy dough. Using a culinary bag on a nozzle, plant small circles on parchment paper in the size of 2 centimeters. You need to leave a gap on the cookies up to 2-3 centimeters. Bake for 10 minutes. Cool.Decor First, you should melt the chocolate, andalso add milk to it. But, the glaze should not be very liquid. It should be applied with light movements and also dry quickly. In order for the glaze to have a shiny appearance, you need to add a spoonful of butter, as well as granulated sugar. Then, mix the mass until it is uniform. Apply our glaze. Then, glue our version of cookies in the shape of a muzzle. Also, take pretzels to form horns. After, melt the white chocolate in a bath of warm water and using a confectionery bag, form circles of eyes. Form the pupils with the help of dark glaze. Chocolate hardens, we wait. The mouth is formed from glaze, the nose is formed from candies. We also use for chocolate eyes. That's how we made our deer cookies!