New Year's dessert "snowflake" with your own hands - master class of baking dessert

January 27, 2018 handmadebase

The New Year is coming and is already very close, allthe country will go on holiday to celebrate another holiday of this winter period. It is necessary to prepare well, because a cheerful winter awaits us, which means - there will be many opportunities to realize your capabilities in the field of handicrafts in order to decorate the house.

New Year's dessert "snowflake" with your own hands - master class of baking dessert

First of all, this work is done on a number ofreasons. First of all, decorating cookies is necessary in order to please your children and loved ones with sweets. Also, such cookies can have a decorative meaning for home decoration. And indeed, this recipe provides a full opportunity to decorate and create beautiful toy, but edible items. Cooking such cookies significantly increases the level of your knowledge of baking recipes. In addition to the fact that you can please your children with new delicacies, you will also master the creation of various forms of baking, you will be able to try your own methods of work in order to make various variations of snowflakes from dough with your own hands.So, curious kids should hang it on the treenot ordinary, albeit bright, but beautiful toys. Our recipe is much more interesting - you can make edible toy cookies! For some time it can decorate your Christmas tree, and after a few days - be stolen and eaten at the same time. Isn't it a great option for those parents whose children are fidgets and on this holiday they can't get rid of the desire to try out the decorations from the Christmas tree? Ready-made recipe for edible snowflakes This recipe will be an interesting choice, and it is quite easy to prepare. In addition, we will learn how to form various molds that can help us in creating figured and unique cookies. As a basis, we will take salted dough, with the help of which this decorative snowflake decoration is created, albeit edible. But, in our recipe there will be one significant change - the dough will be sweet. So, even if your little one steals a cookie from the tree, it certainly won’t harm his stomach or his curiosity.To make shortbread cookies in a snowflake mold, you need:

Prepare sugar powder in the amount of 100 grams
Also, you will need butter in the amount of 200 grams
Take the eggs and select the two yolks
Take the flour in the number of two glasses
It will take sugar (3-4 tablespoons)

Prepare the dough It is necessary to knead the dough, forTo do this, take the butter and rub it with your hands until it becomes crumbly, add powdered sugar, and then add flour. Next, you need to add the yolk and a small amount of salt. If the dough looks sluggish, crumbles, does not roll into a lump - you need to add another yolk and protein, and also add a piece of butter. The dough will be soft, should not stick to your hands and at the same time, should easily form into a lump. It can also crumble slightly at the edges and during the rolling process. We work on the doughNext, sprinkle the work area with flour and then,you need to separate a piece of dough to roll out a circle 1 centimeter thick. then sprinkle this dough with sugar and then roll it out again to a thickness of 5 millimeters. Then, the sugar cubes will be pressed with a dough press and after, using the prepared snowflake form - they will look like sparkling lights, like crystals on a snowflake. Forming snowflakesUsing the dough and the mold, cut out a circle usinga lid or a cup of the desired size. Then, take a fragile spatula and transfer our product to a baking sheet. But, it is necessary to bake snowflakes on a baking sheet, using parchment for lining. This way, the cookies are easier to remove. Next - we continue our creativity. For a symmetrical snowflake, slightly mark the axis on the back of a knife, or with a spatula. Using molds, create snowflakes with different types of patterns. Each snowflake should be different. Using the remains of our dough, you can bake small cookies. Small scraps can be rolled into one lump in order to form another snowflake. Baking cookiesCookies should be baked at a temperature of 200up to 220 degrees for 15 minutes. Regardless of the oven, in a golden color. The snowflakes will turn out tender, but you should watch them while they are in the oven. You need to take them out when they have a golden-brown appearance. Ready cookies must be removed from the baking sheet and then wait until they cool.That's all!Our cookies are completely ready, which means that they can be used to decorate a Christmas tree or given to children as a new and unique confectionery souvenir. Such cookies can also be formed into gift sets that can be given to friends. Homemade dough will allow you to eat cookies for a long time without looking back at their quality. In addition, such a creation will undoubtedly please any child who loves sweets.

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New Year's dessert "snowflake" with your own hands - master class of baking dessert

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