New Year comes and is already very close, allthe country will go on holiday to meet the next holiday of this winter period. It should be well prepared, because we are waiting for a merry winter, and hence - there will be many opportunities to realize their opportunities in the field of needlework in order to decorate the house.
New Year's dessert "snowflake" with their own hands - master class of baking dessert
First of all, this work is done on a number ofreasons. First of all, the design of cookies is necessary in order to please the sweets of their children and loved ones. Also, such cookies can carry decorative meaning for the decoration of the house. Indeed, this recipe provides a full-fledged opportunity to design and create beautiful toy, but edible items. The cooking of such cookies significantly increases the level of your own baking recipes. In addition, that you will be able to please your children with new delicacies, you will also master the creation of various forms of baking, you can try your working methods in order to make a variety of variations of snowflakes from the test with your own hands. So, curious children should be hung on a treenot ordinary, albeit bright, but beautiful toys. Our recipe is much more interesting - you can make an edible toy cookie! For some time it can decorate your Christmas tree, and after a few days - be stolen and eaten at the same time. What is not a great option for those parents, whose children are fidgets and on this holiday can not get rid of the desire to try ornaments from the tree? Ready-made recipe for edible snowflakes This recipe will be an interesting choice, and it's easy to cook. In addition, we will learn how to form various forms that can help us in creating a figurative and unique cookie. As a basis, we will take salty dough, with the help of which this decorative ornament of a snowflake is created, even if it is edible. But, in our recipe there will be one significant change - the dough will be sweet. Thus, even if your little one pulls the cookies off the Christmas tree, surely, it does not hurt his stomach or the curiosity of the child. To make a shortbread cookie in a snowflake, you need to:
- Prepare sugar powder in the amount of 100 grams
- Also, you will need butter in the amount of 200 grams
- Take the eggs and select the two yolks
- Take the flour in the number of two glasses
- It will take sugar (3-4 tablespoons)
Cooking dough It is necessary to knead the dough, forit is necessary to take butter and rub it with his hands to the state of crumb, add also powdered sugar, and then add flour. Next, you need to add the yolk and a small amount of salt. In case the dough looks sluggishly crumbles, it does not collapse into a lump - you need to add one more yolk and protein, and add a piece of butter. The dough will be soft, should not stick to hands and thus, it should be easily molded in a lump. It can also slightly crumble at the edges and during the rolling process. Working on the test Next, sprinkle the workplace with flour and then,It is necessary to separate a piece of dough in order to roll out a circle in thickness by 1 centimeter. then, sprinkle this dough with sugar and then roll out again to a state of thickness of 5 millimeters. Then, the saccharines will be crushed by the dough press and then, using the finished shape of the snowflake, they will look like sparkling lights, like crystals on a snowflake. We form snowflakes Using the dough and the shape, cut the circle usingcover, or a cup in the right size. Then, take a shovel of a fragile appearance and transfer our product to a baking tray. But, it's necessary to bake snowflakes on a baking sheet, using parchment for lining. Thus, the cookie is easier to remove. Further - we continue our creativity. For a symmetrical snowflake, a slightly projected axis in the back of the knife, or a shovel. Using molds, we create snowflakes with different kinds of patterns. Each snowflake must be different. Using the remains of our test, you can burn small cookies. Small cuttings can be rolled into one lump in order to form another snowflake. Baking Cookies Bake cookies should be at a temperature of 200 to220 degrees for 15 minutes. Regardless of the oven, in golden color. Snowflakes turn out to be gentle, but you should watch them while they are in the oven. You need to pull out when they have a shade of golden brown. Ready cookies should be removed from the baking tray and after, wait until they cool. That's all! Our cookies are completely ready, which means that they can decorate the Christmas tree, or serve them as a new and unique confectionery souvenir. Such cookies can also be formed into gift sets, which can be given to friends. Homemade dough will allow you to eat for a long time without regard to its quality. In addition, such a creation will undoubtedly please any child who loves sweets.