Chocolate Milk Cake – DIY baking and chocolate milk cake recipe

Chocolate Milk Cake – DIY baking and chocolate milk cake recipe

Making a delicious milk chocolate cake is not easy.will take too much time. This dessert option is perfect for those who want to make a unique and delicious dish with their own hands. Such a cake is distinguished by the fact that it is also a very sophisticated solution for the home table, but can also be suitable for more serious events. At the same time, learning how to cook it is quite simple. You just need to follow special instructions, with the help of which it will not be difficult to cook this dish.

Cake products

Cupcake made of milk and chocolate. Photo №1

  • 130 grams of sugar
  • 100 grams of flour
  • 130 milliliters of milk
  • 1 chicken egg
  • Powder-cocoa in the amount of 25 grams
  • 1 teaspoon baking powder
  • 1 tablespoon brandy
  • 80 grams of butter

Prepare the basics

Cupcake made of milk and chocolate. Photo # 2To begin with, we take all dry optionsingredients and mix them together. In this case, it is flour, sugar, cocoa powder and, of course, baking powder. Add butter to them and then grind it all into a tiny composition. Milk, a little cognac and, of course, an egg yolk must be added to the crumbs. Then, using a mixer, beat this entire composition. Then, this mass must be laid out in special cookie cutters, and then distributed over the surface where cooking will take place. We send our mass to the refrigerator or to the balcony (in winter) to cool. Wait for half an hour. Baking the cakeCupcake made of milk and chocolate. Picture №3Next, using a baking pan, fill itour almost ready mixture. Preheat the oven to 180 degrees Celsius. Now, send our cake there for cooking for 30 minutes. For readiness, the cake is checked with a simple torch. Next, we make the cream. Cream for cakeCupcake made of milk and chocolate. Photo №4It is necessary to beat butter, cocoa powderand powdered sugar. After that, add milk and cognac to this mixture, and then, using a mixer, beat our composition again. You will get the desired mass of cream, which we will spread on our cupcake. The dish is ready! The dessert is prepared extremely quickly and without much effort.

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