Chocolate milk cake - pastry and a recipe for chocolate cake from milk with your own hands

Chocolate milk cake - pastry and a recipe for chocolate cake from milk with your own hands

Preparation of a delicious milk chocolate cake is notwill take too much time. This variant of dessert is perfect for those who want to make a unique and delicious dish with their own hands. Such a cupcake is different in that it is also a very refined solution for the home table, but it can also be suitable for more serious events. At the same time, it is quite easy to learn how to cook it. You just need to follow special instructions, with which help to prepare this dish is not difficult.

Cake products

Cupcake made of milk and chocolate. Photo №1

  • 130 grams of sugar
  • 100 grams of flour
  • 130 milliliters of milk
  • 1 chicken egg
  • Powder-cocoa in the amount of 25 grams
  • 1 teaspoon baking powder
  • 1 tablespoon brandy
  • 80 grams of butter

Prepare the basics

Cupcake made of milk and chocolate. Photo # 2 First, take all the dry ingredientsand mix them together. In this case, it is flour, sugar, cocoa powder and, of course, baking powder. Add the butter to them and then, rub it all into a tiny composition. In the crumb, you need to pour in the milk, a little cognac and, of course, add the yolk of the egg. Then, using a mixer, whisk all this composition. Then, this mass must be spread out into special biscuit molds, and then, spread over the surface where the cooking will take place. We send our mass to the refrigerator or to the balcony (in the winter time) to cool. Waiting for half an hour. Baking cake Cupcake made of milk and chocolate. Picture №3 Further, using the form for baking, we fillour almost ready mix. Pre-heat the oven to 180 degrees Celsius. Now, send our cupcake there for cooking within 30 minutes. On the subject of readiness, the cake is checked by a simple ray. Next, we make the preparation of the cream. Cream cake Cupcake made of milk and chocolate. Photo №4 Beat up butter, cocoa powderand powdered sugar. After that, add milk and cognac to this mixture, and then, with the help of a mixer, whisk again our composition. Get the right amount of cream, which we will spread on our coke. The dish is ready! Dessert is prepared extremely quickly and without much effort.

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