Step-by-step recipe for making Napoleon cake with an orange cream with detailed photos

December 14, 2017 handmadebase

There are a lot of versionspreparation of the cake "Napoleon". They differ among themselves in the amount of cakes in the dessert, the composition of the cream: one will taste creamy, but another. And yet, few housewives love to cook this cake. The main reason for this "not love" is that the process of rolling-baking cakes takes a very long time and is very laborious. In our ultra-version you can avoid the tedious process of baking twenty cakes. The dough will turn out to be soft and perfectly exfoliating. And if it remains, next time it can be used for pies with meat stuffing, cheese. For baking dessert for 12 people we need the following ingredients:

Margarine table or creamy - 300g
Apple vinegar (it is possible usual, but it is necessary to extinguish soda) - 1 table spoon
Egg 1 class - 2 pieces
Salt - to taste
Water - 200 ml
Butter-cream oil -200 g
Sugar - 1 glass
Orange peel - 1 teaspoon
Milk of medium fat content - 1 glass
Flour Extra Class - 3 cups

It takes about 2 hours to cook a treat. 1. Pre-cool the margarine so that it can be finely chopped with a knife or blender with a dough nozzle. Alternatively, you can still rub it on a grater, but quickly so that it does not melt in your hands. 2. Mix margarine with flour. 3. Mix margarine with flour in a container, make a small indentation there. In a glass, combine the egg with the vinegar and salt. Fill it with water. Then, stirring constantly, pour the contents of the glass into a container of flour and knead the dough with a spoon. The contents of the glass are poured into a bowl with flour and form a dough. a. Carefully place the dough on the table. Form three parts, each separately packed into a film and placed in a refrigerator. b. The test cooling time will take at least half an hour. 4. In a small dish to grind the sugar with a tablespoon of flour. Drive one egg and pour in the milk. Prepare the cream at a low temperature until thickening, while avoiding excessive boiling. When its temperature drops, add melted butter, orange peel and mix. 5. After 30 minutes get the dough from the refrigerator. Each part of it is thinly rolled out, pierced with a knife in several places and baked at 180 degrees for fifteen minutes. 6. Cut the scraps from the cakes, form a cake to decorate the cake on top. 7. When the cakes are cooled, lay them on the table top and give them the desired shape, cutting off their edges. 8. Each of the cakes should be greased with a cream and carefully pressed together for better impregnation. 9. Top the baking with a lot of cream and sprinkle with crumbs. 10. Soak the cake in the refrigerator. To soak, he needs at least three hours, or better night. Useful information: Cakes for cake can be baked in advance. They keep their softness without problems for a week. The cream can be prepared the day before the cake is made, and the butter is added before the cake is lubricated. Instead of orange peel in the cream, you can add another component.

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